Clementine-glazed roast ham with mustard sauce recipe To test the setting point: take the pan off the heat and allow the bubbles to subside. Marmalade Cake | Fruit Recipes | Jamie Oliver Ill talk to Alex about revising the recipe. Twist the lids on the hot jars to seal. Freeze a plate. The following day, bring the , Web Pour the orange pulp into a muslin bag and secure with kitchen string. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Makes 5 jarspink grapefruit 700g lemons 2 water 1.8 litresgranulated sugar 1.5kg. Bring to a boil and then simmer gently until the peels are soft and tender, 45 to 60 minutes. Scrub the oranges to remove the wax, then simmer them in a large saucepan with 2 litres of water for about 2 hours, or until the skin is very soft and can easily be pierced with a fork. Make chicken breasts a bit more interesting by topping them with a combination oflemony cream cheese and Parmesan breadcrumbs formoistureand crunch. by Mary Berry This delicious, traditional cake is so moreish - when testing this recipe, we couldn't eat it fast enough! Meanwhile, make the glaze. Add a third of the sugar and cook for another 15 minutes. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer. Serve with potatoes and your favourite vegetables, Seize the short Seville orange season with homemade marmalade. Add the rest of the ingredients. Their high acidity is perfect for preserves, which is why they're used for marmalade. Recipe Instructions Line a baking sheet with parchment paper. Serve the gammon with Mary's roast new potatoes with garlic and rosemary. 4. Salads and light bite recipes. Squeeze the juice into a large, deep saucepan, catching the pulp and pips in a sieve balanced over the top. mary berry seville orange marmalade - Mary berry/top amazing recipes Preheat the oven to 200 C / Fan 190 C / Gas6. Seville orange marmalade recipe | delicious. magazine Method. You can either put the jars through the dishwasher or simply wash them in very hot soapy water. Web Mary Berry's Absolute Favourites In this delightful six-part series, the nation's best-loved home cook draws on her wealth of cookery know-how to share a selection of her Recipes 458 Show detail Preview View more Place the lemon shells into the muslin, then pull up the four corners to form a pouch and secure tightly with a piece of string. Sift 125g plain flour into a bowl and make a well in the middle. Thick-cut marmalade is considered superior to marmalades without peel, but it is a question of personal taste. Butter the paper. Take the pan off the heat then cover and leave to set overnight. Times will vary according to the size of the pan - in a large pan this takes 7-8 mins, in other pans it may take 12-15 mins. If you have a sugar thermometer, setting point is reached at 105C, but it's good to do the plate test as well. 2. Turn each half grapefruit shell inside out and tug out the flesh and skins with your fingers. Once you've mastered the basics, you can make lime marmalade, blood orange marmalade and much more. 'Once upon a time, there was Trigabolo' custard beignets with orange sauce. Cut the cherries into quarters, put in a sieve and rinse under running water then drain well. 1 week ago thefreshcooky.com Show details . Blackberry jam 450g of blackberries, fresh 450g of white cane sugar 1 lemon, juiced print recipe shopping List Method 1 Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft 2 Meanwhile, warm the sugar in a low oven. The original, and classic, English marmalade, as made famous by Paddington Bear Seville orange, vanilla & cardamom marmalade 1 rating Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. Step 1 Heat the oil in a large heavy-based pan. Increase the oven. Set aside. Repeat until setting point is reached. And Dundee marmalade began in 1790 when a Dundonian, James , Web On mary berry's recipe from the aga book, where the marmalade is made . Add the cheesecloth filled with the membranes and seeds to the pot containing the juice. 1. 3. Remove the bag of pulp and seeds from the marmalade mixture. Cook for 1 hour, Stir in the sugars and keep simmering for a further 15 minutes until completely dissolved. Add the grated lemon and orange rinds, the mixed spice and dried fruit. Return the cooking liquid to a medium heat, add the bag of pips (tied to the handle) and lemon juice and boil for 10 minutes. Refrigerate overnight before serving. Heat the oven to 160C (fan)/ 320F/gas mark 4. Add to the pan. Easy Sticky Onion Marmalade (Step by Step) | Fuss Free Flavours Peel off the parchment and gently cut into 24 pieces on a chopping board. Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. How to make perfect marmalade | Food | The Guardian Set aside. Sprinkle with the demerara sugar. Scrub the oranges and place the whole fruits in a large stainless steel pan, or preserving pan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. Using a very sharp knife, cut the grapefruit peel into long, thin strips. Test for setting point by dropping a little of the mixture onto a chilled saucer, leave for a moment, then push your finger into the marmalade. Thank you, as ever for all your trusted support. Uncover citrus mixture, and bring to a simmer over medium-high heat. To see if the peel is ready, pick out a thicker piece and press it between your thumb and finger. Dish it out into comforting bowlfuls with crusty bread to mop up the juices. Stir over a low heat until all the sugar has dissolved, for about 10 minutes, then bring to the boil and bubble rapidly for 15- 25 minutes until setting point is reached. Bake in the oven with a selection of seasonal veg for a healthy meal. When cold, label the jars and store in a cool, dark cupboard. Line the base and sides of the tin with baking parchment. Aug 9, 2013. Aug 9, 2013. Dark chocolate and orange ganache, orange parfait Join our Great British Chefs Cookbook Club. The diary page has all the information as I travel around the country on my book tour. Heat oven to 175 c. Grease a 23 cm by 13 cm loaf pan. Add the sugar, stirring well to dissolve. Satsuma Marmalade Recipe - Wares of Knutsford 'Once upon a time, there was Trigabolo' custard Halve the oranges and juice them. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Traditional Seville Orange Marmalade | Recipes | Delia Online 2. Clean the rims of the jars with a clean, damp towel and tightly secure the lids. Add the onions and cook very gently for 30 minutes, stirring now and then, until very soft and caramelising. Marmalade recipe | House & Garden Perfect Seville orange marmalade recipe - The Cottage Smallholder It should look slightly see-through and feel soft when you rub it. Push the marmalade along the plate with your finger. Too thick and eating your breakfast toast will resemble a donkey chewing gum. If Im honest, I didnt really need to make marmalade this year. Thank you for this. You should need around 1.5-2kg. An extremely tart Spanish orange, Sevilles are packed with seeds and not grown for eating. Add the sugar to the pan, then put over a low heat. Change), You are commenting using your Twitter account. From simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best easy Christmas bakes. Whisk together over the heat until the marmalade is melted and smooth. When the marmalade is ready, remove the pan from the heat. Scrub clementines in warm soapy water, rinse, then halve and squeeze juice into a large pan. Mary Berry's upside-down rhubarb pudding with caramel . Discard the bag. Tie the muslin into a bag with a piece of string - the string needs to be long enough to secure the bag and be tied to the handle of the saucepan, but also must reach the bottom of the pan. How to Make Amazing Orange Marmalade with Frozen Fruit - Craft Invaders Whisk with a little . Set the pan over a low heat , Web Put the fruit in a large heavy bottomed saucepan and cover with the water. Cook for 1 hour. Put the , Web Oct 29, 2021 There are lots of different recipes for marmalade but i like mary berry's . Leave the marmalade to stand in the pan for 20 minutes to cool a little and allow the peel to settle; then pot in sterilised jars, seal and label. Warm gently so that the sugar dissolves completely, stirring occasionally. You should have about 2 cups. Ingredients: 125g plain flour 1 egg and 1 yolk 300ml milk A little oil, for cooking Method: Sift 125g plain flour into a bowl and make a well in the middle. 2. Last paragraph needs to be moved to become the second one. Cook for 5 minutes. Leave the jars and lids to dry, upside down, in the oven. An old favourite of mine and one the family still love, says Mary. Orange Marmalade Cake - Desserts, Recipes - Geri's Food They are available in late January and are generally all gone by the end of February. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater, Original reporting and incisive analysis, direct from the Guardian every morning. Megan Gordon. Squeeze out the juice and keep to one side. After about 5 mins the marmalade will start to rise up the pan (it may drop back and then rise again) and larger bubbles will cover the surface. Chop the peel into shreds as fine as you like and add to the pan. Vegetarian and vegan recipes. Once the marmalade is opened, store in the refrigerator for up to 1 month. Mary Berry's Christmas fruit cake | British Recipes | GoodTo (LogOut/ Marmalade skies: Nigel Slaters pink grapefruit marmalade recipe. Reduce the heat and simmer, Beat in the sugar gradually, then continue to beat until it becomes pale and fluffy. Alternatively, dip a spoon into the marmalade, allow the mixture to cool a little, then slowly pour it back into the pan. STEP 1. Use your gift card to cook our incredible Antipasti Pasta recipe! Measure in all the remaining ingredients, except the nibbed sugar and beat again until thoroughly blended. Drain off half the fat into a bowl, turn the sausages over and pour the batter around the sausages. Recipe looks good but still incorrect. Recipe: Jalapeo Bloody Mary with Quick Pickled Vegetables Recipes. Put the lemons in a large saucepan with 2.5 litres water. For each cup of mixture, add 3/4 cup sugar. This recipe calls for 2kg of sugar and 1kg of oranges but you can scale it down or up using that ratio. Bring to the boil, and put a lid on the pan. Set aside as soon as the butter has melted. Pour the orange pulp into a muslin bag and secure with kitchen string. Stir in the sugars and keep simmering for a further 15 minutes until completely dissolved. 10 best Mary Berry chicken recipes | Traybakes, Roasts, Stews Method 1. Read about our approach to external linking. Ingredients 2 Lb Oranges 2 cups Sugar 1/2 cup Lemon juice 2 Tablespoons Orange Zest (Rind) How to make Navel Orange Marmalade Recipe To begin making Navel Orange Marmalade Recipe, for orange zest, using potato peeler, peel out thin peels of oranges. For each jar, insert a canning funnel and carefully ladle in the marmalade, allowing at least 1/4 inch of headroom. Place several small plates in the freezer to use later to test the consistency of the marmalade. Recipes | Mary Berry mary berry courgette and lime cake - labtar.ufes.br Carefully measure out 1.7 litres/3 pints of the cooking liquid, discarding any extra or topping up with water as necessary. Whisk together one egg, one egg yolk and a little milk taken from the 300ml, then pour into the well. Cook until thickest peel is tender, about 20 minutes. Step 2 Simmer on your lowest heat until the liquid has reduced and the onions are dark and sticky. Once cooled, squeeze the pectin-packed cheesecloth until "dry." Measure mixture, and return to pan. Brimming withniftymidweek and weekend dinner ideasthat make the most of a whole chicken or a pack of chicken breasts or thighs, its a treasure trove of recipes for chicken-loving cooksand has prompted us to put together our favourite Mary Berrychicken recipes from across her cookbooks. Mary Berry's Boxing Day recipe to make sure you keep the - mirror Place the juice in a large pot. Put the marmalade in a shallow saucepan with 4 tablespoons of water. I am taking my time, slicing pink grapefruit peel into matchstick strips by hand. Grapefruit Marmalade Recipe - Traditional All in One Method - Yum Eating Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Marmalade is a glowing, glistening reminder that cooking is about so much more than the finished product. Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Marmalade lovers won't be able to resist, Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate, Pork steaks work perfectly with a sticky orange sauce. Maureen Petrosky. Add the shredded peel and muslin bag to the pan along with the water. First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled. How to make marmalade recipe - BBC Food If not, check it every 5 minutes or so.). We have savoury marmalades too, plus ideas for how to use them. Read about our approach to external linking. Whisk together over the heat until the marmalade is melted and smooth. Add to the pan, cover and leave overnight to soften. Easy to make but the recipe is presented in the wrong order it needs revising . Nigel Slater's marmalade recipes | Food | The Guardian If the jam forms a skin and wrinkles when pushed with a fingertip, it has reached setting point. It is this pulp which contains the pectin that will set the marmalade. Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 large red onions, thinly sliced cup white sugar 1 cup dry red wine cup balsamic vinegar salt to taste Steps: Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. hot www.mailplus.co.uk. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . We use unsweetened apple juice to cut the sugar while maintaining an intense fruit flavour. Then turn the heat down very low and slip a piece of aluminium , Web Jan 24, 2013 900 grams Seville oranges 2.3 litres water 1 lemon 1.8 kg sugar Instructions Wash and cut the oranges in half, squeeze out the juice and remove the pips. Strain this liquid into a large bowl through a sieve and, using a spoon, force the pulp through the sieve. Mary Berry's Absolute Favourites recipes - BBC Food . Put the fruit in a stainless-steel pot with 4 quarts of water. Remove the pudding from the oven, pour the sauce over the top and return to the oven for 7 minutes. It seethed away on the Aga and she seemed to , Web Method Scrub the oranges, remove the buttons at the top of the fruit, then cut in half. Carefully ladle into the hot sterilised jars (a sterilised jam funnel makes this much easier) leaving approximately 1cm/in space at the top of the jar. 2. Set the oven at 180C/gas mark 4. I used Demarara sugar rather than nibbed sugar on half of them, sprinkling it on after 10-12mins in the oven. 2kg White Sugar. Put the pan over a medium heat, then bring up to a simmer. Bring to the boil, then cover the pan and simmer for 2 hrs or until the lemon skins are lovely and tender, and can be pierced easily with a fork. Site is running on IP address 91.103.219.225, host name falcon.servers.prgn.misp.co.uk ( United Kingdom) ping response time 15ms Good ping. Add the clementine discs to the pan and gently simmer for 5 minutes, until softened and sticky. I advise using a meat thermometer. Grease the base and sides of a 23cm loose-bottomed cake tin. In a large bowl, place the eggs and whisk on high with your beaters for about a minute, until they aerate somewhat. Halve the oranges and squeeze the juice into a large stainless-steel pan. Marmalade recipes - BBC Food Family-friendly recipes. Bring fruit, peels, and water to a boil in a large saucepan. Would have been good to have a method for this cake ie cream butter and sugar?? If you've not made it before, then dive in and learn how to make this popular citrus jam that goes oh-so-well on your morning toast. Preheat the oven to 180C/fan 160C/gas 4, grease and line the bottoms with baking paper. Change). Bring to the boil over a high heat. Leave to cool STEP 5 If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try, 1kg oranges (use Seville oranges if you can), Mary Berrys quick & easy quiche Lorraine recipe, Best ever Bombay potato recipe by Anjum Anand. Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade, made with very special oranges from Seville in Spain, can , Web Jan 25, 2009 Once the fruit is ready, lift out the muslin bag and leave it in a bowl until it is cool enough to handle. In a large mixing bowl, whisk the flour, Beat together the eggs, 287 Show detail Preview View more Take a plate from the freezer and spoon a little liquid onto the plate, then return to the freezer for 1 min. Cook until mixture registers 220 degrees to 222 degrees on a candy thermometer, about 20 minutes. Pour over 2. Put the pips, flesh and skin into the piece of muslin. To test for doneness of marmalade: Drop a spoonful on frozen plate. (LogOut/ Try your first 5 issues for only 5 today. The peels will be shiny and glass-like. Shred the remaining peel and pith, either by hand with a sharp knife or in a food processor (a food processor will give very fine flecks rather than strips of peel). She started her career. In savoury dishes, use marmalade to glaze ham, gammon, lamb or chicken pieces with a bittersweet, sticky glaze. , category rank is 3,071, monthly visitors is 173K Brush with extra glaze to give a shining finish. Preheat your oven to 180 and grease a 30 x 23cm baking or roasting pan (with 2.5cm high sides, minimum). Put the soft brown sugar, cream, butter, marmalade and a pinch of salt into a small saucepan and bring to the boil. 1 Lemon. To make the sauce, mix the two mustards and sugar together in a bowl. Easy Traditional British Jaffa Cakes Recipe The Spruce Recipes Return cooking liquid to the pan. Seville oranges are now in season and they won't be around for too much longer, so it's high time to get going on some homemade marmalade. 1995 - 2023 Penguin Books Ltd. Add the remaining ingredients, season and stir to combine. Place a saucer in the freezer. Use a good sharp knife to ensure the pieces remain intact as far as possible. Top 50 Mary Berry Pound Cake Recipe Recipes In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Leave the jars and lids to dry, upside down, in the oven. Search, save and sort your favourite recipes and view them offline. 100g icing sugar, sifted (1/2 cup) 2 TBS warm water. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Orange Marmalade Cake | BBC Good Food I am not very good on social media but we do have a Facebook page which gives you latest news and stories. Refrigerate for 8 hours (or up to 1 day). 5. Preheat the oven to 180*C/350*F/ gas mark 4. Clementine & Cointreau marmalade recipe | BBC Good Food 2 weeks ago tfrecipes.com Show details . It will store for up to a year, Soft, sticky onion marmalade - great with pts and terrrines or a ploughman's lunch, These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too, A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping, Seville oranges are the key ingredient for this delicious, tangy marmalade, Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort, Add a kick to a classic. From marmalade's 16th-century beginnings as a thick quince paste, studded with dates and nuts, to its current incarnation as a classic breakfast ingredient, that mixture of sour fruit and sugar. Shred the peel. Leave the marmalade to stand for 10 mins or until starting to thicken. It turns . Seville oranges will survive happily in the fridge for at least a week. Top 45 Mary Berry Marmalade Recipe Recipes Discard the bag and weigh the simmered peel mixture. Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentines Day menu. Cakes and baking. Pour off the cooking water from the oranges into a jug and tip the oranges into a bowl. A lower sugar version of the classic breakfast preserve. I couldnt edit the above to add that I used the full amount of sultanas and currants with golden glace cherries: it baked well and remained fluffy/light. Step Two - Put the butter and oil in a big heavy pan (I use a heavy cast iron casserole dish) and melt over a low heat. Carefully remove the bag of pips from the pot and squeeze it gently to wring out any remaining juice and pectin. Turn off heat, cover, and let cool. Squeeze the juice and pour into the preserving pan, making sure you reserve the pips, any white pith , Web Jan 14, 2022 My mothers formula was fairly standard: 1 pint of pulp (cooked-down oranges and water) to 1lb of sugar. Check at the 30 minute mark and return to the oven if need be. Bring to the boil and simmer for 5 minutes. Serve with rice. 1. Visit the recipe pages for some of my favourite recipes and links to my books too. Cut the peel of the oranges into matchsticks. 44K views 2 years ago Today Mary makes one of her husband Paul's favorite dishes, Chicken Malay Rice. Grease and line a 20.5cm round cake tin. With a few storecupboard basics, you can make a BBQ-style marinade within minutes. Wash the lemons and remove the top 'button' which would have been attached to the stalk. Thank you for visiting my website, hope you enjoy your wander around. Cut the grapefruits in half horizontally. Lime ginger marmalade The basics Marmalade making is based on using the right ratio of fruit, water and sugar; cooking the fruit and water on a low heat until the fruit is softened; adding and dissolving the sugar; then cooking the mixture to setting point. Jump to. This marmalade recipe is tart, tangy and tasty. Orange marmalade cake | Baking Recipes | GoodTo Lightly grease a small roasting tin with oil around the base and sides. 423 Show detail Preview View more . Put the peeled satsumas with the softer pith into a food processor and give it a few pulses to break it all a bit and release some of the pectin in the segment skins. Web MARY BERRY'S LEMON DRIZZLE CAKE RECIPE - (4.3/5) Provided by -15311 Number Of Ingredients 9 Ingredients Steps: Preheat the oven to 350F. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Cover and lower the heat for about 20 minutes. Cut the lemons in half, squeeze the juice and add to the grapefruit. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Ingredients 6 large thin-skinned lemons 6 limes 3 lb (1.35 kg) granulated sugar Equipment Heat the oven to 140C/gas mark 1. Marmalade Cake | Recipes | Delia Online As setting point can be easily missed it's better to test too early than too late. When the lemons are cool enough to . Bake in the oven for about 30 minutes. If there's any scum on the surface, spoon it off. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Pre-heat the oven to 160C fan/140C/gas mark 3. Making sure your jars are sterilised is essential, as it will prevent mould from forming. And, as the marmalade splits when it boils, this will keep your cooker - and hands - from being splattered. Simple Marmalade Recipe - Great British Chefs Preheat the oven to 140C/275F/Gas 1. Using tongs, place the jars on the rack in the canner. victoria principal andy gibb; bosch battery charger flashing green light; burma mushroom dosage; latex footnote on the same page; fortera credit union customer service; advocate aurora mission statement; birmingham, alabama obituaries 2022 Toad in the Hole - Mary Berry - Saturday Kitchen Recipes Web Leave to soak for 24hours if time. You can discard the rest of the rind, any seeds and really tough or stringy pith. If it's not at setting point, return to the heat and boil again for 2 mins before re-testing. mary berry beetroot soup - nautilusva.com Web Finely pare strips of aromatic zest from Seville oranges and dry in a cool oven, then use to flavour stews and stir-fries. Lemon and Lime Marmalade | Recipes | Delia Online Scoop out the pulp and any seeds, then tie in the muslin, as before. Repeat from step 3 for second batch, warming the other half of the sugar first. Remove the pips, then add the chopped fruit and reserved juice, and boil until reduced by a third. Just make they are rinsed and drained thoroughly on a clean tea towel before using. After 8-10 mins boiling, test for setting point. From the book Simple Comforts Buy Book Chicken and Fennel Fricassee Return the liquid to the pan. 1) 1kg of grapefruit (or oranges if you prefer orange , Web We now have several new recipes for Seville orange marmalade to suit every taste: A super three fruit marmalade. It can take up to 30 minutes to reach setting point, so keep testing. Heat oil in non-stick frying pan over a high heat. Method Begin by lightly buttering the base of the saucepan (to help prevent the marmalade catching) measure 2.5 litres of water into the pan. Making marmalade is one of the cooks favourite annual rituals and its about so much more than the finished goods. Mary has added preserved lemons for a citrus tang. Transfer the marmalade to sterilised jars. Brush with a little extra glaze. A fruit-freckled pudding that has something of the Christmas pudding about it, and might be one to bookmark for those who find the traditional one too heavy. From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies.