Bring to boiling; reduce heat. This is a ham and bean soup with canned beans. Place them in a large bowl and cover them with water. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Ridiculously delicious! Do not drain the juice off the canned beans. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Melt the butter in a large pot over medium heat. Top 43 Recipes For Bean Soup With Ham Sprinkle in flour then cook for 1 minute, stirring constantly. Yield 10 to 12 servings. Discard the thyme stems. You can also microwave individual bowls for about 1-2 minutes. So how about a good sour dough toast w/ cheese or garlic butter? Fantastic instructions and great result! It is perfect to have on cooler days or if you have ham leftovers. Omit salt. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Cook until onions are softened (5 minutes). Add the onions, carrots, and celery to the skillet. Yay! 02.28.2022. Or, you can view and print it here! Step 5: Add Chicken Stock to Crockpot. I'm glad you feel the same way about this recipe. Ham and Bean Soup Recipe | Favorite Family Recipes ). Stir until vegetables are crisp-tender (about 5 minutes). This is the best ham and bean soup for any cooking level because its just so simple. I find ham steaks near the eggs and breakfast sausage in the grocery store. Simmer until warm. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Sounds delicious, Colleen! Place the beans in a large bowl and cover with cold water. White Bean Toast . We add ours right to the ham, onion and garlic and give it a stir. I hope its not hard to make. Your daily value may be higher or lower depending on your calorie needs. What are some great sides to serve w/ this? Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Also used the 15-Bean Mix as I enjoy the variety of beans. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Thank you! }, published on Feb 01, 2022, updated Oct 08, 2022. Always look forward to holiday ham leftovers Thanks! Cover and bring to a simmer. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Share. Thank you so much for your recipe rating and review!! Step. Looks so good! Great recipe like my Aunt makes. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Hi, 02.11.2023, This is good stuff!!! Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. cans cannellini or navy beans, drained and rinsed. Try. Old Fashioned Ham & Bean Soup - At Mimi's Table Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Place dried pinto beans in a colander and rinse under cold water. What Kind of Beans Do You Put in Ham and Bean Soup? Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Test Kitchen Tips. Slow Cooker Ham and Bean Soup | Healthy Crockpot Recipe 04.25.2022. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Everything in here is already precooked. I did use some garlic flavored croutons in place of your crostini recipe. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Now add the beans, undrained. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. The unsoaked beans took closer to 9 hours in the slow cooker. Transfer to a plate lined with paper towels. Awesome, Chip! 5 days of simple yet flavorful recipes that take the stress out of dinnertime! We say this serves 6 people because 1 cup just isnt a big enough serving. 02.28.2022. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. This was excellent and so easy to make! Let it simmer for 30 more minutes, stirring occasionally. Add the slurry to the bubbling soup. As a result, it has a good mixture of nutrition that is essential to everyones diet. Be the first to rate this post. Saut garlic and carrots, onion, and chopped celery, in butter. Stir in the remaining ingredients. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Yay! Bring to a boil. Boil, then reduce heat to low and simmer for about 1 hour. Very good! In the same pan, heat oil over medium heat; add onion and celery. Add in the garlic and thyme leaves and stir to combine. This soup turned out very good. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime It all gets devoured either way. Reduce heat; cook for 15 minutes or until heated through. You can purchase fresh bay leaves in the herb section of large supermarkets. Required fields are marked *. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Tom Stanley Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Hey there! Great tip, Tim! Your email address will not be published. I love old fashioned recipes. Stir together till crumbly with a fork. Finish. Instructions. Kelly Thanks! Add the cannellini beans, diced ham, and six cups water to the stock pot. Is it bad that Im ready for summer to be over so I can eat things like this!? Im so glad you loved the dish!! having to download some advertisement. Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Place meat back into the cooker and finish cooking. I have made ham & beans for new year's day for many years. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Add enough water or broth to cover the ingredients by at least an inch. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I cant wait to try it. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Us too! Add the garlic, Italian seasoning, cumin and red pepper flakes. Saute until the vegetables are tender, 8-10 minutes then add. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Tell the others! Rinse beans, picking out any bad ones. Two people alone devoured it in two days. Return the soaked beans to the pot. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Try a different type of bean. Instructions. Check out some classic homemade soups your family will love. If you don't have kitchen twine, use one of the sprigs to tie the others together. Continue to cook for another 30 minutes to an hour. Yes, it's crazy good and I look forward to leftover ham LOL . Makes the soup more creamy like the store bought ones. Personally, though, I dont think its necessary. Hi, Hollie! Let sit one hour. So, that's a pretty big difference to take note of when you're planning your soup strategy. , 2023 The Kitchen Girl. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. And that you are finding the recipes simple and approachable. I use Great Northern Beans in this recipe, which are creamy and not too large. Using canned beans is SUCH a timesaver especially in soups. 01.23.2023. You can refrigerate, or not, during the soaking process. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. By the Numbers: How to Make Navy Bean Soup. ), but can also be prepared in the slow cooker. Awesome!! Cut back on water added by a couple cups. I cant wait to try this! Mirepoix is used most often in French and American cooking. Once meat is falling off the bone, transfer bone to a plate. Glad to hear it and hope you enjoy! I also added a bit of fresh rosemary since it grows in my yard! Cook for one additional minute. Step 3: Add the stock. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Slow cooker ham and bean soup Start the soup. Made using canned pinto beans, this soupcan be ready in under 30 minutes. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Simple Southern Ham and Bean Soup Recipe - Paula Deen Then, add the chicken stock, drained beans, ham, and bay leaf. Yayy! Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Garnish with parsley or thyme, just before serving. This is one of my favorite dishes to make with leftover Easter ham! Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Discard bone and any fat and waste. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Step 3: Add flour and cook for 1 minute. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Now, the question is: should you pre-soak the beans overnight? Add salt and pepper to taste. Add the Cannellini beans, ham and 6 cups water to the stock pot. So glad you enjoyed, Jean. Your ham and bean soup is our absolute favourite to use up leftover ham! Do not drain the beans before adding to the soup recipe. Combine the flour, raw egg and salt in a small bowl. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. All Rights Reserved. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Then drain and discard the liquid. Please read our disclosure policy. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Your email address will not be published. Navy Bean and Ham Soup Recipe | Southern Food and Fun In a bind, regular milk can be used instead of evaporated milk. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Leftover Ham and Bean Soup - made with a ham bone! - Easy Budget Recipes Continue to cook the soup until the beans are tender. Do not drain the beans before adding to the soup recipe. Bring to a boil. Bring to a boil. So glad you enjoyed thanks for taking the time to leave feedback . Thank you for taking the time to let me know! When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! However, if you prefer a thinner broth, you can mash fewer beans. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Thats how we created Ham and Canned Pinto Bean Soup. These ham and beans are absolutely divine, I almost can't stop eating them. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Cover the pot and bring the soup to a boil. Your email address will not be published. This recipe freezes beautifully. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Just a matter of preference, though! Cover the boil with aluminum foil to prevent the broth from evaporating. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Its a great make-ahead option for busy weeks. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Im Kim. Discard bay leaves. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Hi, Jean! Oh awesome, Julie! Discard the bay leaf, and stir in the cooked bacon bits. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! You can purchase fresh bay leaves in the herb section of large supermarkets. Ham and Bean Soup {Quick and Easy!} - The Seasoned Mom Salt to taste, if necessary. After draining the beans, place them in a pot with the water and chicken stock. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Cook for one additional minute. White Bean and Ham Soup - To Simply Inspire Your email address will not be published. Dont worry, we have you covered when it comes to soups using canned beans! Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Best bean soup Ive ever tasted. Love that Deb! Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Just about every store carries them! Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Easy Ham and Bean Soup Salt & Lavender Step 7: Serve Your Navy Bean Soup. Then add it to the ham and cook a bit before adding the rest of the liquids. Lets take a step back. Add olive oil to a 5-quart soup pot and set over medium-high heat. Do you need to soak navy beans before cooking? In a large saucepan, saute the carrots, celery and onion in butter until tender. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Required fields are marked *. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Add undrained pintos to soup, and heat until warmed through. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. this recipe is so much like my mom's . Taste of Home is America's #1 cooking magazine. Instructions. You can also add the flour to some of the broth in a small bowl and whisk it together. Add the onions, carrots, and celery to the skillet. Did this receipe in the instant pot for 15 min and slow release for 20. Store the soup in an airtight container in therefrigerator for 3-4 days. It's so Southern and so crave worthy! The beans will naturally thicken the soup. Delicious!!! No ham bone needed! Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Directions. Right now, Im making it weekly because my four year old always wants that white soup.. Serve immediately. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Ham and Bean Soup: Recipe Instructions. It is possible to freeze ham and bean soup for up to 3 months. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. I love running, cooking, and curling up with a good book! United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Thaw in the fridge overnight before reheating and enjoying. nd monitor as needed until beans are soft. Step 4: Add Navy Beans & Spices to Slow Cooker. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. The ones I get from my local store/butcher counter are like little hams and work great. This soup looks so comforting and I love those flavors. Thanks so much for your feedback! As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. I cannot find a way to just bring up the recipe and print it out, Ok, Ill admit, I love the bean with bacon canned soup from the store.