. Spread the sauerkraut onion mixture over the potatoes. When a sausage has been boiled, it is a good indicator that it is done. It can be made from everything from potatoes to beets. Add the sauerkraut and cider to the pan and mix well. They should be slightly browned. Make sure your oven rack is in the center position. Cover, and let the remaining cooking time run out. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Tip: Caraway seeds are not an everyday spice used in cooking. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Do not wait until the last minute to serve this dish. Remove them from the pan. Serve immediately with mashed or boiled potatoes. Serve this over mashed potatoes for a memorable brats and kraut meal. How to make Instant Pot beer brats (+ tips) 1. Temperature for Cooking Brats in the Oven. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. German pork sausages, hearty, spicy, comforting, and utterly delicious. 6. Leave on direct heat until contents come to a simmer. Read our. Place the roasted brats on top of the onions and liquid. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. I love hearing from you! Season with salt and pepper. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. This is great accompanied by the same beer you cooked with. 3. They should be uncooked. It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. Bake the bratwurst on one side for 10 minutes. All it requires is one pan and makes for the perfect weeknight dinner! That might be an option too! Hi! You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. Your email address will not be published. Length of time depends on the amount on the plate. It can also be served in buns, with potato salad on the side. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. What are you interested in hearing about? Spread potatoes in a single layer on a baking sheet. I hope you give this baked bratwurst and sauerkraut method a try. Brats can be cooked in a few different ways, each of them yielding slightly different results. xo, Ari. Add the drained sauerkraut and remaining beer to the Dutch oven. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! great stuff! Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. That way they get that snappy skin that everybody loves. Stir in the beer or another cooking liquid of choice. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. German potato pancakes. Press the brats about halfway down into the sauerkraut mixture. There are come commercially packaged brats and are already cooked or smoked. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. I will definitely do this one again. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. A fresh link sausage, such as bratwurst, is native to Germany. Bring to simmer. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. They can be grilled, cooked. Brown bratwurst in oil and reduce heat to medium. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). Cooking brats in the oven could not be simpler! Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. 7. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. Instructions. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). Press the probe into the middle of one of the bratwurst. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Your email address will not be published. Add the minced garlic, and saute 30 seconds. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. In the meantime strain and roughly chop the sauerkraut. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. Roast for 30 minutes turning the sausages once after 15 minutes. I cooked for one hour as directed and they were a little pink inside. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. Remove the brats to a plate and set aside. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. All Right Reserved. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. Add olive oil, salt, pepper, and paprika powder. 6. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Probably brats and sauerkraut. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. When it gets cold, I like to cook in the slow cooker. Cover and simmer for approximately 15 minutes; stir as needed. Set your Instant Pot to the saute function. Which means no exploding brats. Add the remaining ingredients to the aluminum pan. Preheat the Instant Dutch oven to sear/saute. This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. The sort is not so important, the main thing about is that it should be a tangy sort. Last Step! No, it is not necessary to boil the brats before frying. Sprinkle the sauerkraut evenly with the brown sugar. Make sure to space brats about an inch apart. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Add sauerkraut, sugar, and beer. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. YUMMY! German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Mix and try to coat the onion with both the oil and spices evenly. Dill Pickle and Brat Soup 9. I loved this posts! It is mandatory to procure user consent prior to running these cookies on your website. Preheat the oven to 200C (375F). Store leftovers in the refrigerator for up to one week. You can freeze the leftover cooked brats and sauerkraut for up to three months. Add more water accordingly throughout the day. Or let cook in crockpot on low for several hours until potatoes are tender. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! It's fantastic. Just place one of the cooked brats in a bun and top with some sauerkraut. This category only includes cookies that ensures basic functionalities and security features of the website. Add garlic, celery salt, caraway seeds and dry mustard. Add the peeled and diced apple and saute for another 3 minutes. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Our tried-and-true cooking secrets + our favorite go-to recipes. It was incredibly delicious and I will gladly make this again and again! You can make any beer work, but pale lagers are the best. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. There is no need to cook the sauerkraut before consuming it. Defrost in the refrigerator or on the counter. This recipe is phenomenal and I highly recommend it. I think youll be very pleased with the process and the end flavor result. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Bratwurst and Sauerkraut with . 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. It must be delicious if I am baking it on Monday. The combination of the two is delicious! We love seeing what youve made! Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. Notify me of followup comments via e-mail. This was excellent, and so simple. Step 5: Continue to cook for about 10 more minutes, or . Add a hot sausage and mustard (generously). Turn on the oven broiler. Cook, stirring often until onions are starting to turn golden. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I also like the texture of the sausage better when oven roasted. This recipe was great! Reheat thoroughly before serving. Make it a delicious day every day. Once browned, remove to a platter and set aside. Hi Mary Lou. Here is a quick snapshot of the ingredients you'll need. Stir in the brown sugar. Cancel the sear/saute. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Add onion and sprinkle with 2 tablespoons brown sugar. Add the sliced onions to the pot, and cook until softened. 2 / 19. Add the sauerkraut, bell pepper, onion, and beer. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Adding water and cooking covered would make the sauerkraut a soupy mess. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. To reheat, just place on a microwave safe plate and reheat using 50% power. Preheat oven to 350. Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. Leave two burners on, and place aluminum pan on direct heat. Remove from heat and stir in fresh dill. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. Once bratwurst have simmered for 20 minutes, remove from heat. Stir in the brown sugar. This post may contain affiliate links. Place bratwurst sausages on a sheet pan fitted with a wire rack. In terms of brats, there are a few things you should know. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. Are Johnsonville brats beef or pork? Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Remove the browned sausage from the pan and set aside. Place baking sheet with brats in the oven. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. Heat a skillet large enough to hold the sauerkraut as well. Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. You can get a taste of our Leahys Sausage flavors by visiting our sausage page or clicking here. This will reduce the liquid a bit and intensify the flavor. Air fry at 350F for 10 minutes. 7. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Use the pestle to grind the spices into a fine powder. Chop the sausage into 2 inch chunks and arrange on top. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. Go to Recipe. We LOVE seeing what youre up to in the kitchen! When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. Preheat the oven to 350 degrees F. Drain the sauerkraut. Ready in less than 1 hour! How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! thanks for sharing. Do it on low heat, stirring the cabbage occasionally and turning the sausages. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. It is the perfect complement to the rich, fatty sausage. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Heat olive oil over medium high heat in a large fry pan. Grill the sausage . In your large skillet, over medium high heat, brown bratwurst on all sides. Set it on low and let it cook for 6-8 hours. Remove from the skillet. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! The internal temperature should read 165 degrees. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! If you want a delicious and easy way to grill up some sausage, you should give this recipe for fresh bratwurst a try. And it gets bonus points for being so on point for fall. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. this was a great recipe! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Add the brown sugar, caraway seeds and bay leaf. I shared this on my Facebook and my followers loved ), 21 Vodka Cocktails That'll Knock Your Socks Off. Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. slow cooker. Season with salt and pepper. Mix when serving. Place a lid on the skillet and allow the broth to come . Cook until the onion begins to brown then add the sauerkraut and mix well. Cover and cook for 20 minutes, stirring occasionally. And when cut, the meat should be white and firm with little or not pink. If you like it more sour, add more juice. In the same pan, raise the heat to medium high and add onions. If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. Cooking them in the oven for 45 minutes will cook them thoroughly. Im Ari, photographer and recipe developer behind Well Seasoned. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. 9. Turn your oven to 350F (180C) and let it heat up for ten minutes. If you like a milder flavor, rinse and drain it again. The flavor is delicious and the recipe is simple to follow. Video Nutrition Calories: 345kcal They go really well with brats, and can even be cooked all together in a large skillet. Preheat the oven to 350 degrees F. Drain the sauerkraut. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Stir and cook one minute. September 14, 2021 by Ari Laing 5 Comments. I got good results using even cheap lager. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! (A casserole dish or baking pan also works well.) Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. directions. Sauerkraut Soup with Sausage and Potatoes. This post may contain affiliate links. While the brats are cooking, heat a grill pan over medium-high heat. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bell peppers and onions. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. Step 1. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. 2. Your email address will not be published. You can also subscribe without commenting. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Buns for 8 sausages, or an entire baguette After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. Place Brats on the baking sheet. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. You can reheat the leftovers in the microwave or in a saucepan. Remove from heat and stir in fresh dill. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. Keep warm. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Add stock, paprika, caraway seeds,. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Some people prefer ketchup (many kids), but I am a mustard person. Yes. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Beer, of course! Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. You want to make sure the internal temp is 160F. Preheat the oven to 400. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. What's the secret ingredient in these cakes? Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. You can use any bratwurst you love most (tips and info on German bratwurst below! If youre boiling them at home, its best to stock or broth, beer, wine, or tomato sauce. Grilling brats is a lot more difficult than it appears. Then cover, seal, and cook on high pressure for 6 minutes. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Cook on the Braise function for one hour. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. It is recommended that they be flipped every five minutes. Thanks so much Mary Lou. On Monday, no exceptions. 8. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Cover with the lid. It was very easy to prepare, and my family just loved it, even my small children. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. I like to use 30 second increments. Grab an apron and get ready to look like the kitchen god(dess) that you are! Gentle cooking will prevent the sausage from exploding. Your email address will not be published. Preheat oven to 400 degrees F. 2. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Cooking brats is not required prior to grilling them. Heat a grill or grill pan to medium heat. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. Pre-heat the oven to 350F. Drain and discard water. Read More. This is so comforting on cold winter evenings. Add in the sauerkraut and stir to combine and heat through. Let's grab a bite together! The internal temperature should read 165 degrees. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. Remove sausage from skilled, drain off all but 2 tbsp. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric And her love for sauerkraut. Halfway through the cooking stir the brats and sauerkraut. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Thaw in the refrigerator, and then reheat per the above instructions. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. These are also delicious on a roll with mustard and fries as a side. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. Add onions and garlic and cook until lightly caramelized. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. Add garlic, celery salt, caraway seeds and dry mustard. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Cook the Aromatic Vegetables and Add Beer. Add the jars of sauerkraut and stir into the onions. For those of you skeptical about sauerkraut, this is the way to go. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Spray the sausages with avocado oil or cooking spray. Categories German Recipes, Main Course, Main Dish, Meat Recipes. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. Place the bratwurst in a single layer on top of the onions. You can heat up sauerkraut for brats, but its not necessary. Traditional recipes typically call for the addition of cream and eggs. drippings. In a large bowl, mix together potatoes, olive oil, salt, and pepper. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Once seared on both sides remove to a plate. Add onions and garlic and cook until lightly caramelized. If you do, please make sure to leave a review and rating below! Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Search for a German product for genuine taste and texture. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. Add the onion and saute for about 3 minutes. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. Place the chopped potato pieces into a 9x13 inch baking dish. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Return the bratwurst to the dutch oven. Place sauerkraut in large bowl. If you don't drink alcohol you substitute with chicken or beef stock, or cider. This is a short list of ingredients which means you can easily throw this together on a weeknight. I recommend. Second use fresh and fragrant spices and seasonings.